Bachelor Of Science In Hotel Management & Catering Science
B.Sc. Hotel Management and Catering Science (Upto 2023 Admission)
The Bachelor of Science (B.Sc.) in Hotel Management and Catering Science under the University of Calicut, is a three-year undergraduate program aimed at equipping students with foundational knowledge and applied skills in hospitality and catering services. The curriculum is structured under the Choice Based Credit Semester System (CBCSS) and Outcome-Based Education (OBE) framework, focusing on both classroom learning and practical exposure. Students are trained in areas such as food production, catering management, front office operations, and hospitality services to prepare them for diverse career opportunities in the industry.
Program Overview
- Duration: 3 years (6 semesters)
- Eligibility: Candidates who have passed the Higher Secondary Examination (Plus Two) of the Kerala State Board or any equivalent examination with min 50% are eligible for admission.
- Medium of Instruction: English
- Syllabus: Click Here
B.Sc. Hotel Management and Catering Science Honours (2024 Onwards)
The B.Sc. in Hotel Management and Catering Science Honours is a comprehensive four-year undergraduate program offered by the University of Calicut, designed to equip students with the essential skills and knowledge needed to excel in the dynamic hospitality industry. This program combines theoretical knowledge with practical training, ensuring graduates are well-prepared for a variety of roles within the sector.
Curriculum Overview:
The curriculum is meticulously crafted to cover all aspects of hotel management and catering science. It begins with foundational courses in hospitality management, catering science, and food production, providing students with a strong base in the principles and practices of the industry. As students progress, they delve deeper into specialized areas such as front office management, housekeeping, food and beverage service, and event management. Advanced courses in financial management, marketing, human resource management, and entrepreneurship prepare students for leadership roles.
Practical Training:
One of the program’s highlights is its emphasis on practical training. Students gain hands-on experience through internships, industrial training, and on-campus practical sessions. This realworld exposure is invaluable, allowing students to apply their classroom learning in actual hospitality settings. The university collaborates with leading hotels, resorts, and catering companies, providing students with opportunities to work alongside industry professionals.
Career Opportunities:
Graduates of this program have a wide range of career opportunities available to them. They can pursue roles such as hotel managers, event planners, catering managers, front office executives, and food and beverage directors. The skills acquired during the program also enable graduates to start their own hospitality ventures or pursue further studies and specializations.
Program Overview
- Duration: 4 years (8 semesters)
- Eligibility: Candidates who have passed the Higher Secondary Examination (Plus Two) of the Kerala State Board or any equivalent examination with min 50% Marks are eligible for admission.
- Medium of Instruction: English