Department of Hotel Management & Catering Science
“Where Passion Meets Hospitality Excellence”
Message from the HOD
Welcome to the Department of Hotel Management & Catering Science. Our department is committed to developing skilled hospitality professionals through a combination of academic excellence, practical training, and industry exposure. The program equips students with strong knowledge in culinary arts, food & beverage service, front office operations, and housekeeping management.
We focus on nurturing discipline, creativity, leadership, and professionalism so that our students are prepared to succeed in the global hospitality industry. With strong industry connections and structured internship programs, we ensure that students gain valuable hands-on experience and excellent career opportunities.
Adarsh
Head of the Department
BSc Hotel Management & Catering Science
Course Offered
B.Sc Hotel Management & Catering Science (Honours)
Eligibility: Plus Two with minimum 50% marks*
Affiliated to University of Calicut
Faculty
Joji Thomas
Assistant professor Dept of Hotel Management and Catering Science
Training Facilities
Basic Training Kitchen
Quantity Food Production Kitchen
Bakery & Confectionery Lab
Training Restaurant
Front Office Lab
Housekeeping Lab
Placement Highlights
100% placement assistance for eligible students
Internships in reputed star hotels and resorts
Regular campus recruitment drives
Career guidance and personality development training
Top Recruiting Hotels
Taj Hotels
Marriott International
ITC Hotels
Hyatt Hotels
Oberoi Hotels & Resorts
The Leela Palaces & Resorts
Radisson Hotels
Grand Hyatt Kochi Bolgatty
Industry Collaboration
The department maintains strong collaborations with leading hotels and hospitality organizations for internships, industrial visits, guest lectures, workshops, and campus placements. These collaborations help students gain real-world exposure and understand the latest trends and professional standards in the hospitality industry.
